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Poor Man's Caviar Recipe

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This recipe for Poor Man's Caviar is from The Southwest District 2010 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (15 oz.) can black-eyed peas, drained and rinsed
1 (15 oz.) can black beans, drained and rinsed
1 (15 oz.) can whole kernel corn, drained
2 large tomatoes, seeded and diced
1 medium onion, diced
1 medium green bell pepper, diced
3 T. minced garlic (about 8 cloves)
1/2 bunch of cilantro, chopped (about 1/2 c.)
1 Jalapeņo pepper, seeded and finely chopped
1 to 2 T. fresh lime juice
1 tsp. Italian seasoning
1 (7 oz.) package dry Italian Italian dressing mix
1/2 c. extra-virgin olive oil
1/2 c. vinegar
Directions:
Directions:
1. Combine first 11 ingredients (peas thru seasoning) in a large bowl. Stir well.
2. Combine dressing mix, oil and vinegar. Pour over pea mixture. Stir well. Chill at least 2 hours. Serve with tortilla chips.

Makes about 8 cups
Personal Notes:
Personal Notes:
Last 3 items can be replaced by 1/2 - 3/4 bottle of Paul Newman's Italian Dressing with Vinegar & Olive.

 

 

 

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