Click for Cookbook LOGIN
"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Rhubarb Crisp-Linda Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rhubarb Crisp-Linda is from LINDA LOVED TO COOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling:
4 C cut up rhubarb
1 C sugar
1/4 cup flour-sifted
1/2 tsp cinnamon
1/2 c water
topping:
1 C sifted flour
1 C brown sugar
1/2 C rolled oats
1/2 C melted butter
Directions:
Directions:
Mix filling in a pot and cook over medium heat, stirring until bubbly.
Pour into a 7x11 pan
Mix topping and sprinkle over filling
Bake at 350º 35 minutes
Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

306W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!