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Asparagus with Pasta Recipe

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This recipe for Asparagus with Pasta is from Eating with the Conner's: A Southern Experience, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 garlic cloves, minced
1 tsp. dried red pepper flakes
2 to 3 dashes hot pepper sauce
1/4 C. olive oil
1 T. butter or margarine
1 pound fresh asparagus, cut into 1-1/2-inch pieces
Salt to taste
1/4 tsp. pepper
1/2 pound elbow macaroni, cooked and drained
1/4 C. Parmesan cheese, optional
Directions:
Directions:
In skillet, cook garlic, red pepper flakes and hot pepper sauce in oil and butter for 2-3 minutes. Add asparagus, salt and pepper; saute until asparagus is crisp-tender, about 8-10 minutes. Add cheese if wanted. Pour over hot pasta and toss to coat. Serve immediately.
Number Of Servings:
Number Of Servings:
4-6 servings
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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