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Hearts of Palm Salad with Cilantro Vinaigrette Recipe

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This recipe for Hearts of Palm Salad with Cilantro Vinaigrette is from LINDA LOVED TO COOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Hearts of Palm Salad with Cilantro Vinaigrette
2/3 cup cilantro leaves
1Tbs finely chopped shallot—I used 3 chopped green onions
3 T fresh lemon juice (one lemon)
1TBS red wine vinegar
In food processor or blender combine all and pulse until finely chopped. With machine on, add ˝ cup olive oil in steady stream and blend until smooth. Season with salt and pepper.
3 navel oranges-pealed –bitter pith removed and cut into bite size chunks
Two 14-oz. Cans of heart of palm, drained and cut on the diagonal into 2” slices
3 bunches watercress, cut into 2-inch lengths, thick stems discarded. ---I used one large package arugula instead.
4 cups grape tomatoes halved length wise—(2 boxes, about 1 & 1/4 pounds.)
Directions:
Directions:
Prepare all items separately . (I did a few hours ahead into Ziploc bags)and right before serving combine in large serving bowl adding the vinaigrette and toss to coat. Serve right away. Fantastic party salad.
Number Of Servings:
Number Of Servings:
12-16

 

 

 

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