Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Roma Tomato Bruschetta Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Roma Tomato Bruschetta is from The Shepherd's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups seeded and chopped Roma Tomatoes (1lb)
2 T. Balsamic Vinegar
1/3 cup Olive Oil
2 cloves minced Garlic
10 fresh chopped Basil Leaves (or 1/2 Tsp. dried)
Salt and Pepper to taste
1 loaf French Baguette
Directions:
Directions:
Preheat oven to 425º.

Combine tomatoes, balsamic vinegar and basil. Season to taste with salt and pepper.

Combine olive oil and garlic in small microwave safe bowl. Microwave on High for 30 seconds.

Brush bread with oil mixture and bake for about 6-8 minutes. Just before serving, drain excess liquid from tomato mixture. Spoon mixture over bread and slice at an angle, serve.
Number Of Servings:
Number Of Servings:
24-30 slices
Preparation Time:
Preparation Time:
10 Minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

181W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!