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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Baked French Toast Recipe

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This recipe for Baked French Toast is from Favorite Recipes from the IAAP - Evansville Chapter , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf French bread, cut diagonally in 1 inch slices
8 eggs
1 1/2 cups half-and-half cream
2 teaspoons vanilla extract
1/4 teaspoon ground cinnamon
3/4 cup brown sugar
1 stick butter
Directions:
Directions:
Butter a 9x13 inch baking dish. Arrange the slices of bread in the bottom.

In a large bowl, beat the ingredients except for butter and pour over bread slices. Cover and refrigerate overnight.

The next morning, preheat oven to 350 degrees
and melt 1 stick butter in baking sheet. Transfer soaked bread slices onto baking sheet and bake in preheated oven, uncovered, for 40 minutes.

Transfer to serving platter and sprinkle with powdered sugar.

 

 

 

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