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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Portuguese Haddock Recipe

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This recipe for Portuguese Haddock is from The Bisceglia Family and Beyond Cookbook 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
25g or 1 oz butter
1 medium onion, thinly sliced
4 haddock steaks or fillets (cod can be used instead)
salt and pepper
300 g or 10.5 oz condensed cream of tomato soup
bay leaf
Directions:
Directions:
Butter the base of the crock pot. Arrange the onion in the crock pot with the fish on top. Season to taste. Stir the tomato soup well and pour over the fish. Add the bay leaf. Cook for 2.5 to 4 hours on low.

Not sure if it is Portuguese or not, but comes for a UK slowcooker recipe book!!
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
less then 10 minutes
Personal Notes:
Personal Notes:
When Howard lived in his first apartment, he was given a slow cooker and this was the first and easiest recipe he found in the recipe book. We now make this recipe often and is the family favorite fish. The sauce is amazing and oddly reminds me of the crab gravy sometimes.

 

 

 

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