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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pickle Relish Recipe

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This recipe for Pickle Relish is from HACKETT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
14 cucumbers-remove seeds & ground
4 large chopped sweet red or green peppers
4 large chopped onion
1 pint vinegar
3 cups sugar
1 tsp turmeric
1 tsp mustard seed
1 tsp celery seed
Directions:
Directions:
Grind cucumbers, onions and peppers; sprinkle with salt; let stand overnight. Drain well, squeeze until all fluid is out. Add sugar and spice boil for 1/2 hour, put in jars and seal.

 

 

 

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