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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Frango Mints Recipe

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This recipe for Frango Mints is from A Taste Of The Wilderness, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. butter (softened)
2 C. powdered sugar
4 Squares melted unsweetened chocolate
3/4 tsp. peppermint extract
4 eggs
2 tsp. vanilla
Directions:
Directions:
Combine butter & sugar, beat 5 min.
Add melted chocolate, beat 5 min. Add eggs, beat 5 min. Add flavors, beat 5 min. Pour into container or nut cups, freeze until firm.
Personal Notes:
Personal Notes:
Obviously, I don't make these in camp....when it says beat, it means with an electric mixer! As you beat, it becomes light and fluffy and turns into a melt in your mouth delight! You can also pour it into a graham cracker crust, and it becomes French Silk Pie, better than any you can get at a restaurant!

 

 

 

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