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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Santa's Reindeer Cookies Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 (20 oz) pkg Pillsbury refrigerated sugar cookie dough
chocolate chips
red hot candies
small pretzel twists

Frosting:
1 cup powdered sugar
1/4 tsp almond or vanilla extract
1-2 tbsp milk
Directions:
Directions:
Cut sugar cookie dough into 1/4-inch slices, then cut edges into a triangle shape (this is the reindeer "face"). Bake as directed on package. Combine the frosting ingredients to a paste-like consistency. Frost the cookies and before the frosting sets, add two chocolate chip "eyes" in the middle of the cookie and a red hot "nose" at the bottom tip of the triangle. Add two pretzels at the top for the "antlers."
Personal Notes:
Personal Notes:
Kelsey and Michael helped make these every Christmas.

 

 

 

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