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Papanasi (turosh gombotz) Recipe

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This recipe for Papanasi (turosh gombotz), by , is from Ema's Jewish Transylvanian Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carmela Abraham
Added: Monday, August 8, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb farmer's cheese, low fat
2 eggs
2 tbsp flour
1 tbsp sugar
30 g margarine
1/4 tsp salt?
bread crumbs

Directions:
Directions:
Mix cheese, flour, eggs, salt and sugar by hand or mixer. Boil 2-3 L water with a little salt. Make cheese balls the size of eggs and boil for 15 minutes. In a skillet, melt margarine and add bread crumbs, mix until brown. Remove gently cheese balls with a lemon strainer and add to bread crumbs.
Balls need to be covered with bread crumbs. Eat as is or with the addition of sugar.

Number Of Servings:
Number Of Servings:
25-30 cheese balls (8-10 servings)
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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