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Papanasi (turosh gombotz) Recipe

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This recipe for Papanasi (turosh gombotz) is from Ema's Jewish Transylvanian Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb farmer's cheese, low fat
2 eggs
2 tbsp flour
1 tbsp sugar
30 g margarine
1/4 tsp salt?
bread crumbs
Directions:
Directions:
Mix cheese, flour, eggs, salt and sugar by hand or mixer. Boil 2-3 L water with a little salt. Make cheese balls the size of eggs and boil for 15 minutes. In a skillet, melt margarine and add bread crumbs, mix until brown. Remove gently cheese balls with a lemon strainer and add to bread crumbs.
Balls need to be covered with bread crumbs. Eat as is or with the addition of sugar.
Number Of Servings:
Number Of Servings:
25-30 cheese balls (8-10 servings)
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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