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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Dutch Babies & Apple Babies Recipe

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This recipe for Dutch Babies & Apple Babies is from LINDA LOVED TO COOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C flour,
1 C milk,
1 T sugar, pinch of salt,
mix well add:
4 eggs mixing well after each.

put a T or so of butter in 2 glass pie pans and heat in oven, pour in batter, cook 425º for 10 minutes, serve with lemon and powered sugar, great for breakfast!
Directions:
Directions:
For Apple Dutch Babies:
6 T. butter, 2 tsp cinnamon, 1/4 cup sugar. Melt together in an ovenproof frying pan, then add
4 medium cooking apples, sliced thinly. Cook, stirring on stove until apples are translucent, about 5 minutes. Place pan, uncovered in a 425 oven while you mix the batter: Or divide the apples into 2 glass pie pans as above, keeping hot in the oven, then pour in batter(above recipe) and cook til set in the middle.
Personal Notes:
Personal Notes:
The dutch babies are one of Rande's favorite breakfast, with lemon!

 

 

 

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