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Mia's Favorite Thin German Pancakes (Crepes) Recipe

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This recipe for Mia's Favorite Thin German Pancakes (Crepes) is from Malloch Cooks!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups flour
1/2 tsp. salt
3 eggs
1 3/4 cups milk
Butter for brushing on pan
Directions:
Directions:
Make a well in the flour and add salt, unbeaten eggs, and 1 cup milk. Beat with mixer or by hand until free from lumps Add remainder of milk and continue beating to make a very thin batter.

Bake in a heavy iron skillet or crepe pan - heating until water sizzles when sprinkled over pan. Brush pan with butter and pour about 1/4 cup of batter into pan; tilt so a thin layer covers entire bottom of pan. Bake on medium heat until dough is set; then flip pancake and bake until golden brown.

Pancakes can be piled on a sheet of waxed paper until ready to serve.
Personal Notes:
Personal Notes:
Pancakes can be eaten traditionally with syrup or the German-Mennonite way by spreading a thin layer of sour cream, cottage cheese and fruit jam; roll-up and top with syrup or powdered sugar.

 

 

 

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