Click for Cookbook LOGIN
"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Carrot Cucumber Relish Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Carrot Cucumber Relish is from A Taste Of The Wilderness, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
21 C. unpared cucumbers
9 C. carrots, peeled
6 C. chopped onions
4 T salt
9 C. sugar
9 C. vinegar
3 T. celery seed
3 T. mustard seed
Directions:
Directions:
Coarsely grind carrots, cucumbers and onions. Combine vegetables & salt. Let stand 3 hours. Drain.
In a large pan combine sugar, vinegar, celery, seed, mustard seed. Bring to a boil. Add ground vegetables & simmer for 20 min. Pour into hot jars, leaving 1/2" headspace, place lids and tighten. Process in a hot water bath for 5 min. Makes approximately. 18 pints. May divide recipe in half for 9 pints.
Personal Notes:
Personal Notes:
We like this relish. Tastes good with meats and casseroles, in potato salad and pea salad, and good on hamburgers and hot dogs.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

611W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!