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Italian Sausage From Elk Or Deer Recipe

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This recipe for Italian Sausage From Elk Or Deer is from A Taste Of The Wilderness, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 Lbs. meat scraps
4 T. salt
1 tsp. mustard powder
3 tsp. black pepper
3 tsp. garlic powder
1 T. fennel seeds
1 T. Italian dressing
1 tsp. oregano
Directions:
Directions:
Grind meat coarsely. Sprinkle seasonings over meat, mix in lightly, let stand overnight in a cool place. Grind again using fine blade. Package ,freeze.
Personal Notes:
Personal Notes:
This sausage is very lean, but works well in soup, pizza & spaghetti.

 

 

 

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