Strawberry Cake Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 Duncan Hines White cake mix and
1 Small package strawberry jello
OR Duncan Hines Strawberry cake mix
3/4 cup canola oil
1/2 cup milk
4 eggs, slightly beaten,
1 carton frozen strawberries, thawed.
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Frosting: 1 8-oz carton sour cream
1 1/2 cups powdered sugar
1 12-oz tub Cool Whip
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Directions: |
Directions:You may use either the white cake mix and jello OR the
strawberry cake mix alone -- I prefer to use the white cake mix and jello. Stir together all cake ingredients, then beat with electric mixer for 3 minutes. Pour into 3 greased and floured 8-inch cake pans and bake at 350 for 20 minutes.
While the cake is baking, stir together the powdered sugar and sour cream. Gently fold in the just barely thawed (not completely soft) cool whip. Chill frosting in refrigerator until cake layers are cool. Frosting should be stiff. Frost layers and decorate with several whole fresh strawberries (optional). Store cake in refrigerator. |
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Number Of
Servings: |
Number Of
Servings:12-15 |
Preparation
Time: |
Preparation
Time:45 minutes |
Personal
Notes: |
Personal
Notes: Frosting should be stiff. It is important to follow frosting directions to avoid "soupy" frosting. Decorate with whole fresh strawberries. Store in refrigerator.
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