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Pork Apple Stew Recipe

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This recipe for Pork Apple Stew is from Don't Even Think About Making This Non Fat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Shoulder Pork Chops
3 Onions, sliced thin
4 Cooking Apples, peeled, cored and sliced
4 tsp. Brown Sugar
Salt and Pepper to taste
Directions:
Directions:
Heat oven to 350º.
Trim chops of fat, then cut fat into thin strips;set aside. In large casserole layer half the onions and apples.Sprinkle with 2 tsp brown sugar. Add chops in single layer. Layer remaining onions and apples and fat. Sprinkle with remaining brown sugar. Season generously with salt and pepper. Cover and bake for 1 1/2 hours or until meat is tender.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
about 2 hours
Personal Notes:
Personal Notes:
You can use the onion and apple of your choice. Serve with rice, noodles or sweet potatoes.

 

 

 

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