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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Cornbread Recipe

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This recipe for Cornbread is from Mitchell Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 cups butter
1-1/2 cups sugar
3 eggs
1 cup cornmeal
1 cup milk
2 cups flour
1 tbs. baking powder
3/4 tsp. salt
Directions:
Directions:
Cream butter, sugar, and eggs. Beat until light and fluffy. Mix all dry ingredients in a separate bowl, add alternately
with the milk. Pour into a greased 9 X 13 pan. Bake at 350 º for 30 minutes or longer, check it like a cake. Serve with honey butter.

 

 

 

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