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Red Raspberry Cobbler Recipe

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This recipe for Red Raspberry Cobbler is from Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 qt. red raspberries
1 1/2-2 c. sugar (depends on sweetness of berries)
5 T. tapioca






Topping:
2 c. flour
2 tsp. sugar
4 tsp. baking powder
1/2 tsp salt
1/2 c. butter
1/2 c. milk
2 eggs, slightly beaten
Directions:
Directions:
Combine the first 3 ingredients and place in a 9x13 pan. Mix topping by mixing the first 4 ingredients. Then cut in the cold butter until crumb like consistency. Then mix in the milk and eggs. Drop the topping mixture by spoonfuls on top of fruit mixture. Sprinkle with sugar.
Bake at 400º for 20-25 minutes or until brown on top.
Personal Notes:
Personal Notes:
Doris always made this cobbler during our vacations to Canada, with the fresh red raspberries we pick ourselves.

 

 

 

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