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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Chicken, Bourban Chicken Recipe

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This recipe for Chicken, Bourban Chicken is from Nourishing Noshes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs boneless chicken breasts, cut into bite-size pieces
1-2 tablespoon olive oil
1 garlic clove, crushed
1/4 teaspoon ginger
3/4 teaspoon crushed red pepper flakes
1/4 cup apple juice
1/3 cup light brown sugar
2 tablespoons ketchup
1 tablespoon cider vinegar
1/2 cup water
1/3 cup soy sauce
Directions:
Directions:
Heat oil in a large skillet.

Add chicken pieces and cook until lightly browned.

Remove chicken.

Add remaining ingredients, heating over medium Heat until well mixed and dissolved.

Add chicken and bring to a hard boil.

Reduce heat and simmer for 20 minutes.

Serve over hot rice and ENJOY.
Personal Notes:
Personal Notes:
Recipe makes 4 servings

1 serving: Calories 521, Fat 24.5g, Cholesterol 145mg, Sodium 1574mg, Carbohydrate 23.3g, Fiber 0.3g, Protein 50.1g

This is similar to what you get at a Chinese restaurant. I double the sauce and dump the cooked rice into the same pot and let the rice soak up some sauce too. Or you can serve the chicken pieces on top of the plain rice.

 

 

 

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