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Pickled Beets (solution for canning) Recipe

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This recipe for Pickled Beets (solution for canning) is from Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 c. sugar
5 c. water
7 1/2 c cider vinegar
5 tsp. salt
Directions:
Directions:
Heat the above ingredients until sugar dissolves. Taste the syrup. (If you want it more sour, add a little more vinegar. Sweeter, add a little more sugar to suit your taste). Put in beets and heat. When they start to boil, turn down the heat and pack in sterile jars. Wipe off top and seal.
This should be enough syrup for 9 or 10 quarts.

 

 

 

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