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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Salmon Salad Recipe

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This recipe for Salmon Salad is from Nourishing Noshes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 lb skinless fillet salmon
1 large cucumber, peeled, seeded, and chopped
1 large red bell pepper, seeded and chopped
4 scallions, chopped
1/2 lemon, juice of (or 3T. lemon juice)
3 tablespoons extra virgin olive oil
Directions:
Directions:
Preheat oven to 350. Place the salmon in a medium baking dish and bake, covered, until cooked through, about 15 minutes. Let stand until cooled.

In a medium bowl, mix the cucumber, bell pepper, scallions, lemon juice, and olive oil together. Add the baked salmon, flaking the meat with a fork, and mix until well combined.

Season with salt and pepper

20 min prep time

Serves 4
Personal Notes:
Personal Notes:
1 serving: Calories 216, Fat 13.3g, Cholesterol 44mg, Sodium 61mg, Carbohydrate 6.8g, Fiber 1.6g, Protein 18.1g

This is a beautiful summery dish or a great side dish. Bright and fresh, the colors are beautiful!

 

 

 

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