Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Apricot Bars Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Apricot Bars is from The Gosney Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter (or oleo)
1/2 cup sugar
2 cups flour
1 cup apricot preserves
3 egg whites (unbeaten)
1 cup powdered sugar
1/2 cup pecans
Directions:
Directions:
Mix first 3 ingredients together and then line a 13 x 9 inch pan. Bake at 350 degrees for ten minutes. Remove from oven and, while warm, spread 1 cup apricot preserves over the baked mixture. Mix 3 egg whites with 1 cup powdered sugar and 1/2 cup of pecans. Return to oven and bake at 375 degrees for 35-40 minutes. Check often so they don't become too brown. Cut into squares while warm.
Personal Notes:
Personal Notes:
You may also use a different flavor of preserves - raspberry, peach, pineapple.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

170W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!