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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Sausage & Hominy Scramble Breakfast Casserole Recipe

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This recipe for Sausage & Hominy Scramble Breakfast Casserole is from Home Cooking of the Hollenshead Family , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. bacon or pan sausage
2 T. water
1 can hominy, drained
1 tsp. salt
4 eggs
1/3 c. milk
pepper to taste
Directions:
Directions:
Place sausage (or bacon) & water in cold skillet, cover tightly, and cook over low heat for 5 min. Remove cover & cook until done. Remove & keep warm. Pour off all but 1/4 c. drippings. Add hominy, salt & pepper, & heat thoroughly. Beat eggs & milk & add to hominy. Cook over low heat just until eggs are set, stirring occasionally. Serve on platter with sausage (or bacon).
Personal Notes:
Personal Notes:
Tommy Clyde is the husband of Lisa (Slagle) Hollenshead & they are the parents of Jason, Amanda & Elysia. Tommy Clyde is the son of the late Clyde W. Hollenshead & the step-son of Armenta (Scott) Hollenshead. He is the grandson of the late T. F. & Katie (Miller) Hollenshead. This is a recipe he uses from Katie's cookbook.

 

 

 

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