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Stroganoff / For A Crowd Recipe

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This recipe for Stroganoff / For A Crowd is from A Taste Of The Wilderness, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 lb beef round steak (elk or deer works great)
oil
2 C. chopped onion
2 cloves garlic, minced
2 - cans (6oz) sliced mushrooms
4 - cans cream of mushroom soup
1 - can condensed beef broth
1- can (6oz) tomato paste
3 C. sour cream
Directions:
Directions:
Partially freeze meat, cut into thin strips, trim all fat. In a large skillet brown meat in oil. Add onion, garlic,mushrooms, soup & tomato paste. Blend together, cover, simmer for 1 1/2 - 2 hours or until meat is tender. Stir occasionally to make sure it doesn't scorch. Turn heat down & slowly add sour cream, heat through but do not boil. Serve over noodles or rice.

 

 

 

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