Click for Cookbook LOGIN
"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Mexican Shipwreck Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mexican Shipwreck is from A Taste Of The Wilderness, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb hamburger
1 small onion, chopped
1 - 15oz can tomato sauce
1 - 14oz can enchilada sauce
1 - can Mexican corn
1 lg. bag Frito Chips
16 oz sour cream
2 C. sharp cheddar cheese, shredded
Directions:
Directions:
Brown hamburger & onion, (drain) Add tomato sauce, enchilada sauce, corn. Layer onto 9 x13 baking dish 1/2 of the king size Frito chips. Pour meat mixture over chips. Spread sour cream over meat. Sprinkle with cheddar cheese. Top with another layer of chips. Bake @ 350º for 30 min.
Personal Notes:
Personal Notes:
A different kind of casserole, but very tasty with the crunchy corn chips and the creamy cheese layer on top and meat in the middle! I have taken it to potlucks and it disappears in a flash! Serve with a fruit salad or frog eye salad, green salad and key lime pie or triple layer lemon pie.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

567W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!