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Port Wine Mushroom Sauce Recipe

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This recipe for Port Wine Mushroom Sauce is from The Gosney Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups sliced shiitake mushroom caps - about 3 1/2 ounces
1 tablespoon flour
1/3 cup port or other sweet wine
1/4 cup minced shallots
1 tablespoon balsamic vinegar
1 cup beef broth
2 teaspoons Worchestershire sauce
1 teaspoon tomato paste
1/4 teaspoon dried rosemary
1/2 teaspoon Dijon mustard
Directions:
Directions:
Combine mushrooms and flour in a bowl. Toss well. Combine wine, shallots, and vinegar in a medium skillet. Bring to a boil, cook until thick (about three minutes). Reduce heat to medium. Add broth, W sauce, tomato paste and rosemary, cook one minute. Add mushroom mixture, cook three minutes, stirring constantly. Stir in mustard.
Number Of Servings:
Number Of Servings:
One cup - 1/4 cup per serving
Preparation Time:
Preparation Time:
ten minutes
Personal Notes:
Personal Notes:
This tastes like the classic bordelaise sauce, but is easier to make and virtually fat free. Good with beef, pork, or lamb. We use it often for holiday meals or special occasions

 

 

 

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