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Pizza Pull-Aparts Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
12 oz. lean ground beef
1 small onion chopped
1 garlic glove minced
3/4 tsp each oregano and basil
hot sauce to taste
1 - 7 1/2 oz can tomato sauce
1 1/2 cups shredded mozzarella cheese
1/4 cup Parmesan cheese
1 1/2 lb pizza dough (bread or bun dough will do just fine)
Directions:
Directions:
Cook sauce as usual and then cool. Roll dough into a 14" x 10" sheet. Spread filling to within 1" of edge. Cover with mozzarella cheese. Moisten edges with water and roll up. Cut into 12 - 1" slices. Place cut side up - let rise for 30 minutes. Sprinkle with Parmesan cheese. Bake at 425º for 20 - 25 minutes.
Personal Notes:
Personal Notes:
This is fun change from sandwiches in school lunches! Make sure your sauce isn't too runny or it makes a bit of a mess when it's baking.

 

 

 

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