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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Christmas Pepper Jelly Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
2 cups ground, drained peppers (red, green and jalapeno)
3/4 cup vinegar
3 1/2 cup white sugar
1 box certo
Directions:
Directions:
Combine peppers, vinegar, and certo in a large pot. Place over high heat and bring to full rolling boil. Stir in sugar and bring back to a full boil and continue to boil and stir for 1 minute. Stir and skim for a minute or so. Pour into hot sterilized jars and seal.

Serve with crackers topped with cream cheese.
Number Of Servings:
Number Of Servings:
about 4 cups
Personal Notes:
Personal Notes:
This is very tasty and an attractive addition to an appetizer tray.

 

 

 

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