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Caramel Corn Puffs Recipe

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This recipe for Caramel Corn Puffs is from Mitchell Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
8 ounce bag butter corn puffs
1/2 cup butter melted
1/2 cup light corn syrup
1 cup brown sugar
1 tsp. soda

Directions:
Directions:
In 2 quart pan heat melted butter, corn syrup, and brown sugar on medium heat until bubbly around edges (stir). Continue to cook and stir for 2 minutes. Take off of heat and add 1 tsp. soda. Mix well. Pour over puffs and stir. Put them in 250º oven and stir every 8 minutes for 30-40 minutes. Take out of oven and pout onto cookie sheet to cool.

 

 

 

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