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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Salmon in Curry Sauce Recipe

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This recipe for Salmon in Curry Sauce is from Christy's Gluten Free Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Leftover Salmon or 15.5 oz can Salmon drained
2 T Butter or Margarine
1 bunch Green Onion chopped
2 tsp Curry Powder or Curry Powder Blend

1 C Sour Cream or 1 can Coconut Milk
Cooked Rice
Directions:
Directions:
In a small saucepan saute onions in butter or margarine. Add curry powder. Stir in sour cream or the solid part of the coconut milk plus enough of its liquid to make 1 cup. Carefully stir in salmon. Heat thoroughly but do not boil. Serve over hot cooked rice.
Personal Notes:
Personal Notes:
For a quicker version, use a ready made package or jar of curry sauce following its directions.

 

 

 

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