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Buttermilk Chess Pie Recipe

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This recipe for Buttermilk Chess Pie is from Jamison Memorial CME Church Homecoming Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 partially baked 9" flaky pastry pie shell
5 tbsp. butter
1 cup sugar
2tbsp. flour
11/2 cups buttermilk
1 tsp. vanilla
1/8 tsp. cinnamon
Directions:
Directions:
Heat oven to 350º. Beat 1 of the eggs with a tbsp. water and brush over partially baked pie shell. Melt butter,. Beat remaining 3 eggs. Add sugar and beat until thick and light in color. Beat in flour, buttermilk, melted butter, vanilla and cinnamon. Pour filling into shell and sprinkle with a little additional cinnamon. bake until a knife stuck into the custard comes out clean. 35-40 minutes.
Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
1 hr

 

 

 

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