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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pot Luck Potato Casserole Recipe

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This recipe for Pot Luck Potato Casserole is from Jamison Memorial CME Church Homecoming Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. frozen hash browns
1/2 cup melted margarine or butter
1 tsp. salt
1/4 tsp. pepper
1/2 cup chopped onion
1 101/2 oz. can cream chicken soup
1 pt. sour cream
10 oz. grated sharp cheddar cheese
2 cups crushed cornflakes
1/4 cup melted margarine or butter
Directions:
Directions:
Defrost hash brown potatoes, combine in a large mixing bowl with 1/2 cup melted margarine. Season with salt and pepper. Add chopped onion, cream of chicken soup, dairy sour cream and grated cheese. Blend ingredients thoroughly. Pour into buttered 3 qt. casserole. Mix 1/4 cup melted margarine with cornflake crumbs. Sprinkle over potato mixture. Bake in 350º oven 45 min. *For an entree, add 2 cups cooked, diced chicken or ham to the potato mixture.
Number Of Servings:
Number Of Servings:
12-16
Preparation Time:
Preparation Time:
1 hr
Personal Notes:
Personal Notes:
Recipe By:
Unknown

 

 

 

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