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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Maxine's Pound Cake Recipe

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This recipe for Maxine's Pound Cake is from Jamison Memorial CME Church Homecoming Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cup Swans down cake flour or all purpose flour
*Do not use self-rising flour in recipe
2 3/4 cup sugar
3 sticks butter, softened
1 tsp. vanilla or lemon flavor
5 eggs
1 tsp. baking powder
1/4 tsp. salt
1 cup evaporated milk
Directions:
Directions:
Heat oven to 350º, Grease and flour bundt cake pan or tube pan. Beat sugar, flour, butter, vanilla, and eggs on high speed for 30 seconds, scraping bowl occasionally, for 5 min. Beat in flour, baking powder and alternating with milk on high speed. Pour into pan. Bake for 60 to 70 min until wooden toothpick inserted in the center comes out clean. Cool 20 min and remove from pan.
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
1 hr 20 min
Personal Notes:
Personal Notes:
Eat your heart out!

 

 

 

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