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Seven Layer Taco Dip Recipe

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This recipe for Seven Layer Taco Dip is from The Kitchen Is Always Open, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 of 1 oz. package of Taco Seasoning Mix
8 oz. can refried or fat free beans
4 oz. softened cream cheese
8 oz. sour cream
8 oz. salsa
1/2 lg. tomato, chopped
1/2 c. chopped red pepper
1/2 bunch chopped green onions
1/2 sm. head of iceberg lettuce, chopped
3 oz. can sliced black olives, drained
1 c. sharp shredded cheddar cheese

Directions:
Directions:
In a medium bowl, blend taco seasoning and refried beans. Spread mixture into a large serving dish. Mix the sour cream and cream cheese in a medium bowl and spread over beans. Top the layers with salsa. Place a layer of tomato, pepper, green onions, and lettuce over salsa and top with the cheese. Garnish with the olives. Serve chilled with tortilla chips.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is smooth and crunchy.

 

 

 

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