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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Mexican Chicken Dip Recipe

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This recipe for Mexican Chicken Dip is from The Kitchen Is Always Open, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. cooked shredded chicken
4 oz. light or regular cream cheese, softened
4 oz. mayo
4 oz. shredded cheddar cheese
4 oz. can diced green chile peppers
1/2 c. salsa
Directions:
Directions:
Preheat oven to 350º Mix all ingredients together and place in a greased baking dish. Bake uncovered for 30 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This hot dip is great with crackers or tortilla chips.

 

 

 

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