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Peas and Corn Salad Recipe

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This recipe for Peas and Corn Salad is from Jamison Memorial CME Church Homecoming Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can leasure peas
2 cans shoepeg corn
1 4oz. pimentos
1 cup chopped celery
1 cup chopped green pepper
1/2 cup chopped onion
1 cup sugar
1/2 cup vegetable oil
1/2 cup white vinegar
Directions:
Directions:
Combine and bring to a boil, when cool, pour over vegetables 1 cup sugar,1/2 cup vegetable oil, 1/2 cup white vinegar. Marinate overnight in refrigerator. Pour liquid off before serving.
Number Of Servings:
Number Of Servings:
1-10
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
Recipe By:
Helen Wilkins and Deborah Wilkins-Reese

 

 

 

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