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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Banana-Nut Bread Recipe

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This recipe for Banana-Nut Bread is from Jamison Memorial CME Church Homecoming Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cup flour
1 1/4 cup sugar
3 1/2 tsp. baking powder
1 tsp. salt
3 tbsp. vegetable oil
3/4 cup milk
1 egg
1 cup chopped nuts
2-3 mashed ripe bananas
Directions:
Directions:
Preheat oven to 350º, combine flour, sugar, baking powder, salt, oil, milk, egg, nuts and bananas in a mixer bowl. Beat on medium until combined. Do not overbeat. Pour into well greased loaf pan.
Number Of Servings:
Number Of Servings:
10-15
Preparation Time:
Preparation Time:
1 hour 15 min
Personal Notes:
Personal Notes:
Recipe By:
Helen Wilkins and Deborah Wilkins-Reese

 

 

 

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