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"The belly rules the mind."--Spanish Proverb

Lemonade Cake Recipe

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This recipe for Lemonade Cake is from The Gosney Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box lemon cake mix
4 eggs
1/2 cup cooking oil
1 box lemon gelatin powder, small
3/4 cup hot water
1 small can lemonade, frozen concentrate
2 cups confectioner's sugar
Directions:
Directions:
Preheat oven to 300º
Thaw lemonade and dissolve sugar in it; set aside.
Dissolve lemon gelatin in hot water; set aside to cool.
Beat eggs and oil together; add cake mix. Fold in lemon gelatin. Pour in greased tube pan with wax paper in bottom.

Bake at 300º for about 1 hour and 10 minutes. Remove from oven and immediately spoon lemonade and sugar mixture over cake. Let stay in pan until cool. Turn upside down on wax paper; then turn top side up plate.
Number Of Servings:
Number Of Servings:
15
Personal Notes:
Personal Notes:
This cake is better a week later when the lemonade will have had time to soak through.

This is my sister's recipe that she uses all the time for all activities.

 

 

 

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