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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Smoked Oyster Pate Recipe

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This recipe for Smoked Oyster Pate is from The Nutrition Society Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can smoked oysters
1 tsp. garlic, minced
3 sundried tomatoes
1/8 c. black olives
1 tsp. Dijon mustard
1 tsp. worcestershire
1 tsp. malt vinegar
1 tsp. lemon juice
1/4 c. sour cream
1 oz. cream cheese
1/4 c. fresh parsley
1/2 tsp. black pepper, ground
Directions:
Directions:
In a food processor add sundried tomatoes, black olives and garlic and pulse several times. Add the final ingredients and pulse until blended smooth. Serve with toasted baguette slices, crackers or fresh cut vegetables.
Personal Notes:
Personal Notes:
Great source of zinc!

 

 

 

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