Root Beer Cookies Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1 cup butter
2 cups dark brown sugar
2 eggs
2 tsp. root beer concentrate
3 1/2 cups flour
1 tsp. baking soda
1 tsp. salt
1/8 cup water
Frosting:
1 cup butter
3 cups powdered sugar
2 tsp. root beer concentrate
2 Tbsp. hot water… more or less
|
|
Directions: |
Directions:Cream butter and brown sugar until very light and fluffy. Add the eggs and beat well. Add the root beer concentrate. Whisk the dry ingredients together. Add a little at a time to the creamed mixture. The dough should be slightly sticky. If too dry add a little water at a time until desired consistency. If the dough is too sticky refrigerate for at least an hour.
Preheat oven to 350 degrees and lightly grease several baking sheets. Roll into small 1 inch balls.
Place them on the pan leaving a bit of space between the cookies. Gently press the tops of dough. Bake 6-9 minutes.
Frosting:
Beat butter on high with electric mixer until fluffy. Add a little powdered sugar and the root beer extract. Beat until smooth. Add remaining sugar and alternate with a little hot water until a nice spreading consistency has been reached.
Frost the cooled cookies and let stand a few minutes to let the frosting set up. If you leave out the root beer extract you will have a tasty, soft brown sugar cookie. Makes about 4 dozen cookies. |
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Root Beer Cookies is from