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Lemon Vinaigrette Salad (Arugula With Parmesan) Recipe

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This recipe for Lemon Vinaigrette Salad (Arugula With Parmesan) is from The Shartle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Fresh Arugula

Lemon Vinaigrette
1/4 cup freshly squeezed lemon juice (2 lemons)
1/2 cup olive oil
1/2 tsp salt
1/4 tsp pepper

1/4 pound chunk Parmesan cheese
Directions:
Directions:
Whisk together the lemon juice, olive oil, salt and pepper.

Toss the Arugula salad with dressing and shaved slices of Parmesan cheese.
Personal Notes:
Personal Notes:
For a meal, add a piece of the Parmesan Chicken (in the Main Course - Meat Fish) to the top of the salad.

 

 

 

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