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Reindeer Cookies Recipe

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This recipe for Reindeer Cookies is from Cookin' with Barb!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pkg. (17 1/2 ounces) Peanut Butter Cookie Mix
1/3 C. Vegetable Oil
1 Egg
60 Miniature Pretzel Twists
60 Semisweet Chocolate Chips
30 Red-Hot Candies
Directions:
Directions:
In a mixing bowl, combine dry cookie mix, oil and egg. Beat until well mixed. Shape into a 7 1/2 inch roll; wrap in plastic wrap. Refrigerate for 1 hour. Unwrap and cut into 1/4 inch slices. Place 2 inches apart on ungreased baking sheets.

Using a thumb and forefinger, make a slight indention 1/3 of the way down the sides of each slice to form the face. Press in pretzels for antlers, chocolate chips for eyes and a red-hot for the nose.

Bake at 350º for 9 to 11 minutes or until light brown. Remove to wire racks to cool.
Number Of Servings:
Number Of Servings:
2 1/2 Dozen Cookies
Personal Notes:
Personal Notes:
You may substitute any peanut butter cookie recipe for the cookie mix, oil and egg.

Fun for kids to bake.

 

 

 

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