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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Pasta: Red Cream Sauce with Italian Sausage Recipe

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This recipe for Pasta: Red Cream Sauce with Italian Sausage is from A Collection of Recipes from Ewing Friends and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package of ground Italian sausage (sweet, hot, or regular)
12 oz. penne or rigatoni pasta
1 pink whipping cream
1 jar spaghetti jar (or homemade sauce)
1 cup Parmesan cheese
Directions:
Directions:
Use large pan to brown sausage as you will be combining everything to the sausage.

Cook pasta according to package
Brown the sausage and drain grease.
Add tomato sauce to sausage (may not need entire jar).
Add whipping cream and Parmesan to taste.
When pasta is done, rinse and add to sauce mixture.
Top with parmesan cheese.
Personal Notes:
Personal Notes:
This recipe is from my good friend, Heather Maldonado (Mesa, AZ)

 

 

 

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