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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Stuffed Mushrooms Recipe

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This recipe for Stuffed Mushrooms is from The Kitchen Is Always Open, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 whole white mushrooms
1 T olive oil
2 t. minced garlic
8 oz. light or regular cream cheese
1/2 c grated fresh Parmesan cheese
1/2 t. ground pepper
1/2 t. onion powder
3/4 t. cayenne pepper
3T fresh parsley
3 T Panko bread crumbs
Directions:
Directions:
Preheat oven to 350º. Clean mushrooms with a damp paper towel. Remove and chop stems finely. Heat oil and add the stems along with the garlic. Cook until the moisture is gone. Reduce heat and add remaining ingredients. Remove from heat and stir until a thick consistency appears. Fill each cap with mixture. Arrange mushrooms on sprayed cooking pan or sheet. Bake uncovered for 20 minutes
Number Of Servings:
Number Of Servings:
12 mushrooms
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
These lovely mushrooms have an unexpected "kick"!

 

 

 

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