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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cocktail Meatballs Recipe

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This recipe for Cocktail Meatballs is from The Kitchen Is Always Open, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 bags frozen meatballs (16 oz. each)
1 lg. jar grape jelly
2 bottles chili sauce
2/3 c Nance's Sharp and Creamy Mustard
Directions:
Directions:
Combine all ingredients and place in crock pot on low temperature. Cook 4-6 hours on low or 2-3 hours on high temp. Stir occasionally.
Number Of Servings:
Number Of Servings:
30
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
I like to take short cuts that I know work! Frozen beef meatballs can be used in this recipe instead of making your own.

 

 

 

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