Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Hot Artichoke Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hot Artichoke Dip is from The Kitchen Is Always Open, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 6.5 oz. jar marinated artichoke hearts, drained & quartered
1 cup mayonnaise, light or regular
1 1/2 c grated Parmesan cheese
1 8 oz. pkg. softened cream cheese, light or regular
1 4 oz. can chopped green chilies
1 t. garlic powder
cracked pepper to taste
Directions:
Directions:
Combine all ingredients with the exception of 1/2 c. Parmesan cheese. Bake for 25 minutes. Add remaining cheese and bake additional 10 minutes. Serve with crackers
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Green chilies make this a little different from the "normal" artichoke dip.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

189W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!