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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chicken Wing Dip Recipe

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This recipe for Chicken Wing Dip is from The Kitchen Is Always Open, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 oz pkg light or regular cream cheese, softened
1/3 c hot sauce
1/2 c ranch or blue cheese dressing
1 1/4 c diced cooked chicken
1/ c sharp shredded cheddar cheese
Directions:
Directions:
Preheat oven to 350 º. Combine all ingredients and spread into pie plate. Bake for 30 minutes. If oil collects on top of dip, dab with a paper towel. Serve warm with tortilla chips.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This wonderful hot dip recipe was given to me by my good friend Nancy. I was shocked to learn that it has bleu cheese dressing in it, because I am not a fan of bleu cheese. For those like me, you can substitute ranch dressing or use a combo of both!

 

 

 

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