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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Veggie Mac & Cheese Recipe

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This recipe for Veggie Mac & Cheese is from Alke Almanac to Food and Family Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. uncooked elbow macaroni
3 c. broccoli florets, frozen
3 c. cauliflowerets, frozen
3 large carrots, halved and thinly sliced
2 celery ribs, sliced
1 small onion
1 Tbsp. butter
1/4 c. flour
1 c. milk
1 c. chicken broth
3 c. sharp cheddar cheese, grated
1 Tbsp. dijon mustard
1/2 tsp. salt
1/2 tsp. pepper
Directions:
Directions:
Cook macaroni, adding veggies during the last 6 minutes. Drain and put in 9x13" baking dish. Saute’ onion in butter. Sprinkle with flour and stir until blended. Gradually stir in milk and broth. Bring to boil and cook and stir for 2 minutes or until thickened. Stir in cheese, mustard, salt and pepper. Pour over macaroni mixture and stir to coat. Bake uncovered at 350 º for 30 minutes, or in crockpot on low setting for 3 hours.
Personal Notes:
Personal Notes:
This recipe came from the Southern Living cookbook and has become a family favorite.

 

 

 

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