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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Dutch Babies Recipe

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This recipe for Dutch Babies is from The Southwest District 2010 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick of butter
1 1/2 cup of milk
1 1/2 cup of flour
6 eggs
Directions:
Directions:
Preheat the oven to 425º
In a blender, combine the eggs and milk first.
Once blended, add the flour slowly while blending.
Put a stick of butter, cut into a few squares and spread out in a large round baking pan.
Once the butter is melted, pour the blended batter in and bake for 20 mins.
Personal Notes:
Personal Notes:
To add some fun to these...syrup, powdered sugar, and fruit are all good yummy stuff to top the dutch babies off with. Enjoy!

 

 

 

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